We wanted one last trip before winter set in, so we chose Sweden’s second largest city, Gothenburg. We wanted a change of scenery before the cold weather hit, and this friendly, coastal city gave us exactly the freedom and rejuvenation we needed.
While many people only think of Swedish cuisine as meatballs, we discovered the city’s modern side, its incredibly strong brunch culture. We decided to try a different place every morning, and we were not disappointed. The artisanal coffees, the smell of freshly baked kanelbulle (cinnamon snails) and creative egg dishes sweetened our every day. In Gothenburg, breakfast is not just about eating, but a slow, enjoyable ritual that the locals take seriously.
After our hearty breakfasts, we went for a walk to discover the historical places of the city. Gothenburg was founded in 1621 by King Gustav II Adolf of Sweden, primarily for strategic and commercial purposes. Interestingly, Dutch engineers were invited to design the city, which is why the city center has that characteristic “Amsterdam” atmosphere, crisscrossed by canals.
